{"id":44298,"date":"2025-09-17T08:30:43","date_gmt":"2025-09-17T06:30:43","guid":{"rendered":"https:\/\/sceaux-lagazette.fr\/?p=44298"},"modified":"2025-09-15T23:53:36","modified_gmt":"2025-09-15T21:53:36","slug":"chez-loulou-boulangerie-creole-a-lepreuve-du-temps","status":"publish","type":"post","link":"https:\/\/sceaux-lagazette.fr\/index.php\/2025\/09\/17\/chez-loulou-boulangerie-creole-a-lepreuve-du-temps\/","title":{"rendered":"Chez Loulou, boulangerie cr\u00e9ole \u00e0 l\u2019\u00e9preuve du temps"},"content":{"rendered":"\n

CARTE POSTALE <\/strong>A Saint-Gilles-les-Bains, Chez Loulou<\/em> est un restaurant familial embl\u00e9matique de La R\u00e9union. Il existe depuis plus de soixante-dix ans et transmet un savoir-faire culinaire unique. Apr\u00e8s un incendie dramatique en avril 2024 qui a d\u00e9truit la maison historique, l’\u00e9tablissement a su rena\u00eetre tout en gardant son \u00e2me.<\/p>\n\n\n\n

Un voyage au c\u0153ur de la culture cr\u00e9ole<\/h2>\n\n\n\n

Saint-Gilles est une station baln\u00e9aire de la c\u00f4te ouest de La R\u00e9union. Entrer Chez Loulou<\/em>, c’est \u00eatre tout de suite plong\u00e9 dans un monde d’odeurs et de couleurs typiquement r\u00e9unionnais. L’espace boulangerie pr\u00e9sente des d\u00e9lices sucr\u00e9es : napolitains aux couleurs douces, gato<\/em> patate dor\u00e9s et bonbons piments encore chauds. Mais la vitrine des samoussas[1]<\/a> est le vrai c\u0153ur de l’\u00e9tablissement. Une quinzaine de vari\u00e9t\u00e9s attirent les regards gourmands : fromage, poulet, b\u0153uf, br\u00e8des-fromage, sarcives[2]<\/a>, selon les go\u00fbts de chacun, piment\u00e9es ou non selon les envies.<\/p>\n\n\n\n

Les carrys cuisent lentement, remplissant l’air de leurs \u00e9pices bien dos\u00e9es. Rougails, saut\u00e9s de mines, riz cantonnais et grains moelleux racontent l\u2019histoire culinaire de La R\u00e9union.<\/p>\n\n\n\n

La client\u00e8le de Chez Loulou<\/em> est \u00e0 l\u2019image de la diversit\u00e9 de l’\u00eele. Les habitu\u00e9s, fid\u00e8les depuis des d\u00e9cennies, ont grandi avec l’institution et les touristes curieux de d\u00e9couvrir l’authenticit\u00e9 cr\u00e9ole. On y parle cr\u00e9ole et chaque visiteur repart avec ses samoussas bien emball\u00e9s, son carry encore chaud. Chez Loulou<\/em> est bien plus qu’un simple restaurant : c’est un vrai lieu de m\u00e9moire collective o\u00f9 se transmettent les savoirs, les go\u00fbts et les histoires, o\u00f9 se m\u00e9langent les g\u00e9n\u00e9rations.<\/p>\n\n\n\n

Une histoire de famille<\/h2>\n\n\n\n

L’histoire de ce restaurant commence au d\u00e9but du XXe si\u00e8cle avec la famille S\u00e9vagamy, descendants d’engag\u00e9s indiens arriv\u00e9s sur l’\u00eele \u00e0 l’\u00e9poque coloniale. Cultivateurs et p\u00eacheurs de m\u00e9tier, ils changent d’activit\u00e9 \u00e0 la fin de la Seconde Guerre mondiale en ouvrant un restaurant familial dans l’une des premi\u00e8res maisons construites \u00e0 Saint-Gilles.<\/p>\n\n\n\n

C’est Emmanuel Sidambarom-S\u00e9vagamy, surnomm\u00e9 \u00ab\u00a0Loulou\u00a0\u00bb, qui fait de ce lieu un passage oblig\u00e9 de la cuisine locale dans les ann\u00e9es 1950. Depuis cette \u00e9poque, chaque g\u00e9n\u00e9ration garde les recettes traditionnelles, les techniques de cuisine et l’accueil qui font la r\u00e9putation de l’\u00e9tablissement.<\/p>\n\n\n\n

Le 10 avril 2024 marque un moment difficile dans l’histoire de Chez Loulou<\/em>. Un incendie d\u00e9truit enti\u00e8rement la kaz<\/em>, emportant avec elle des d\u00e9cennies de souvenirs et d’histoire. Face \u00e0 cette \u00e9preuve, la famille S\u00e9vagamy refuse d’abandonner.<\/p>\n\n\n\n

En attendant de reconstruire leur \u00e9tablissement embl\u00e9matique, ils ont rouvert leurs portes rue de la Poste. Le local est plus petit mais anim\u00e9 du m\u00eame esprit familial, de la m\u00eame volont\u00e9 de garder un patrimoine culinaire.<\/p>\n\n\n\n

L\u2019esprit de Loulou, toujours pr\u00e9sent<\/h2>\n\n\n\n

L’histoire de Chez Loulou<\/em> va bien au-del\u00e0 de la restauration. Elle montre la capacit\u00e9 des traditions cr\u00e9oles \u00e0 se renouveler sans perdre leur essence. L’incendie qui aurait pu marquer la fin d’une \u00e9poque est devenu le d\u00e9but d’une nouvelle aventure, port\u00e9e par la m\u00eame passion familiale et le m\u00eame respect des recettes d’autrefois.<\/p>\n\n\n\n

La reconstruction de la kaz<\/em> historique permettra sans doute de retrouver le cadre d’origine, mais l’essentiel est d\u00e9j\u00e0 l\u00e0 : l’h\u00e9ritage culinaire se transmet, la convivialit\u00e9 continue et l’histoire s’\u00e9crit encore, un samoussa \u00e0 la fois.<\/p>\n\n\n\n

\u00ab\u00a0Loulou l\u00e9 toujours l\u00e0\u2026 nou mange, nou cause, nou retrouv’ nout zistoir<\/em> !\u00a0\u00bb disait un jour une cliente de la boulangerie.<\/p>\n\n\n\n

\n\n\n\n

En savoir plus<\/h2>\n\n\n\n

Sur la cit\u00e9 baln\u00e9aire de Saint-Gilles-les-Bains<\/a><\/p>\n\n\n\n

Article du Petit fut\u00e9<\/a> sur Loulou<\/p>\n\n\n\n

\n\n\n\n

[1]<\/a> Samoussa : \u00ab Beignet croustillant, de forme triangulaire, fait d’une fine p\u00e2te de farine de bl\u00e9 enrobant une farce \u00e0 base de l\u00e9gumes, de viande, de poisson ou de fromage. (Cuisine r\u00e9unionnaise d’origine indienne.) \u00bb <\/em>Larousse en ligne.<\/a>
[2]<\/a> Sarcive : tranches de viande marin\u00e9es dans le miel et la sauce soja. Voir Wikipedia<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

CARTE POSTALE A Saint-Gilles-les-Bains, Chez Loulou est un restaurant familial embl\u00e9matique de La R\u00e9union. Il existe depuis plus de soixante-dix ans et transmet un savoir-faire culinaire unique. Apr\u00e8s un incendie dramatique en avril 2024 qui a d\u00e9truit la maison historique, l’\u00e9tablissement a su rena\u00eetre tout en gardant son \u00e2me. 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